"Oysters Chesapeake"
2-3 slices of bacon, diced
1/2 green bell pepper, chopped
small yellow onion, chopped
fresh parsley, chopped
small tomato, diced
jalapeno pepper, chopped
1 tbsp Worcestershire sauce
1tbsp buffalo style hot sauce
2 tbsp corn meal
Freshly shucked Chesapeake or Choptank oysters
Lightly cook bacon in frying pan
Add all other ingredients except corn meal and cheese and sautee until onions and peppers begin to soften.
Do not overcook as the topping will finish in the broiler.
Remove pan from heat and stir in cornmeal
Spoon topping on to each shucked oyster and top with shredded cheese
Broil for 5 minutes or until topping begins to crisp and cheese is melted
ENJOY these are so good!
(dont forget to thank your local watermen for workin' hard to give us such wonderful delicacies to enjoy)
2-3 slices of bacon, diced
1/2 green bell pepper, chopped
small yellow onion, chopped
fresh parsley, chopped
small tomato, diced
jalapeno pepper, chopped
1 tbsp Worcestershire sauce
1tbsp buffalo style hot sauce
2 tbsp corn meal
Freshly shucked Chesapeake or Choptank oysters
Lightly cook bacon in frying pan
Add all other ingredients except corn meal and cheese and sautee until onions and peppers begin to soften.
Do not overcook as the topping will finish in the broiler.
Remove pan from heat and stir in cornmeal
Spoon topping on to each shucked oyster and top with shredded cheese
Broil for 5 minutes or until topping begins to crisp and cheese is melted
ENJOY these are so good!
(dont forget to thank your local watermen for workin' hard to give us such wonderful delicacies to enjoy)















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